A Simple Meals Recipe — Ground Beef Hash, Gluten-Free

February 8, 2012 patty01 general

Here’s an easy dinner recipe.  My husband loves it and almost always comes back for more, even after it’s all gone.  I can’t tell you how many times he has showed up in the kitchen asking for more.

This seasoned ground beef hash dinner with potatoes, hot from the skillet, is  very easy.

Once the potatoes are cooked, this recipe is quick and easy to finish.  I often make it with leftover potatoes for an especially easy dinner that’s also loved by all.

With a fresh salad on the side, it makes a complete and satisfying meal for the whole family.
Gluten-Free Ground Beef Hash
Ingredients:

4 Large Potatoes, peeled, or just scrubbed if you want skin-on

1 Pound Ground Beef, Extra Lean

1 Tablespoon Oil

1 Clove Minced Garlic, optional

1 Tablespoon Worcestershire Sauce, Lea & Perrins (add more or less to taste), optional

1 Teaspoon Salt, to taste

1 Dash Pepper, to taste

4 Tablespoons Water, or more as needed

Directions:

Cook potatoes covered in water in a saucepan until fork tender.  (If you want, you can cube the potatoes before you cook them.)

Drain and cube.

In a skillet over medium high heat, cook the meat in hot oil, breaking up into small pieces bite-size or less, and stirring frequently to brown

A Simple Meals Recipe — Ground Beef Hash, Gluten-Free

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